The gas released during the preparation of bread is
a.oxygen
b.carbon dioxide
c.nitrogen
please
Answers
Answered by
3
Answer:
Sumit Raj
Explanation:
Right option is b. Carbon dioxide
Answered by
2
Answer:
Carbon Dioxide
Explanation:
In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven
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