Science, asked by ponsugumarlatha, 5 months ago

the gas which is needed for the oxidation of food is

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Answered by Anonymous

Oxygen is the primary reactant in lipid oxidationreactions that cause rancidity in foods.

Answered by aarushi07goyal

Answer:most cases oxygen is being replaced with a mixture of gases because Oxygen is the main culprit in food breaking down and spoiling. Carbon Dioxide is most commonly used to prevent the growth of mold and bacteria and is used to achieve the longer shelf

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