Question

The general concepts associated with processing of foods to achieve shelf life extension and preserve quality include
(1) addition of heat
(2) removal of heat
(3) removal of moisture, and
(4) packaging of foods to main tain the desirable aspects established through processing

Answer 1

Answer:

2) removal of heat 3) removal of moisture

Explanation:

Well to include all the aspects you can also write (4)

But to be precise, 2) and 3) are the most appropriate answers