Chemistry, asked by iamavish3232, 9 months ago

The glycosidic linkage involved in linking the glucose units
in amylose part of starch is
(a) C1 – C₄ β linkage (b) C1 – C₆ α linkage
(c) C1 – C₅ α linkage (d) C1 – C₄ α linkage

Answers

Answered by ItzSmartyYashi
1

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(c) C1 – C₅ α linkage

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Answered by Anonymous
1

Hello Friend..!!

The answer of your question is how..!!

Option.A

Thank you

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