The glycosidic linkage involved in linking the glucose units
in amylose part of starch is
(a) C1 – C₄ β linkage (b) C1 – C₆ α linkage
(c) C1 – C₅ α linkage (d) C1 – C₄ α linkage
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(c) C1 – C₅ α linkage
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Hello Friend..!!
The answer of your question is how..!!
Option.A
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