Chemistry, asked by mrkwoledge5775, 9 months ago

The glycosidic linkage involved in linking the glucose units in amylose part of starch is
(a) C1 -C4 β-linkage
(b) C1 -C6 α-linkage
(c) C1 -C4 α-linkage
(d) C1 -C6 β-linkage

Answers

Answered by Saniya
0

Answer:

(a )c1-c4B-linkage.ok

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