Question

The glycosidic linkage involved in linking the glucose units in amylose part of starch is

Answer 1

Amylases. Starch is a polymer of α-D-glucose molecules linked together byglycosidic linkages. It comes in two forms, amylose and amylopectin. Amyloseshows a linear structure of glucose units linked together by α-1,4-glycosidic bonds to form a helical structure