English, asked by cpranav19, 11 months ago

the hazards of food colouring​

Answers

Answered by aishwaryachak123
1

Answer:

Explanation:

The three most widely used culprits-Yellow 5, Yellow 6 and Red 40-contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness

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