the heating of milk up to 72 degree c and suddenly cooling is called
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Pasteurisation is your answer dear mate.
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Answer:Pasteurization.
Answer:Pasteurization. Explanation:
Answer:Pasteurization. Explanation:Pasteurization is a heat treatment process where the milk is heated at 60-700C for 15 to 30 seconds and suddenly chilled and store. The method is used to kill the bacteria in liquid and foods and inhibits their further growth.
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