Question

the heating of milk upto 70*c& then suddenly cooling called _______​

Answer 1

Answer:

The heating of milk up to 70*c & then suddenly cooling called - Pasteurization

Pasteurization

Pasteurization is a heat treatment process where the milk is heated at 60-700C for 15 to 30 seconds and suddenly chilled and store. This method is used to kill the bacteria in liquid and foods and inhibits their further growth.

Answer 2

Answer:

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• the heating of milk upto 70*c& then suddenly cooling called _______

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Pasteurization is a heat treatment process where the milk is heated at 60-700C for 15 to 30 seconds and suddenly chilled and store. This method is used to kill the bacteria in liquid and foods and inhibits their further growth.

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