The hibiscus plant in Anu's home has both red and white flowers in it
Seeing this, Malu decided to make the hibiscus plant at her home like
this. How can Malu make different coloured flowers in the same plant?
Describe a method for this.
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- If you’ve ever noticed the flowers on your hibiscus turning a different color, you’ve probably wondered what was behind the change. To understand why this happens, we need to look at what creates flower colors in the first place. Three groups of pigments create the vibrant color displays of hibiscus flowers. Anthocyanins produce blue, purple, red, and pink colors, depending on the individual pigment molecule and the pH it is exposed to. Flavonols are responsible for pale yellow or white colors. Carotenoids create colors on the “warm” side of the spectrum – yellows, oranges, and reds. Each hibiscus variety has its own genetics that determine what pigments, and what range of colors it can produce. However, within that range, temperature, sunlight, pH, and nutrition can all affect the levels of different pigments in a flower and what color they appear. The blue- and red-colored anthocyanins are water-soluble pigments carried in plant sap. Meanwhile, the red, orange and yellow carotenoids are fat-soluble pigments created and stored in the plastids (compartments in plant cells similar to the chloroplasts that carry out photosynthesis). Therefore, anthocyanins are less protected and more sensitive to environmental changes, while carotenoids are more stable. This difference helps explain the color changes in hibiscus.
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