Question

The hot holding temperature for potentially hazardous foods must be
A) not less than 60 deg
B) less than 60 deg
C) less than 5 deg
D) None of the above

Answer 1

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Answer 2

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◆The hot holding temperature for potentially hazardous foods must be less than 60 deg.

◆This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick.

★$\bold{Option-:B}$✔️✔️