Science, asked by nishantietech6784, 1 year ago

The hot holding temperature for potentially hazardous foods must be
A) not less than 60 deg
B) less than 60 deg
C) less than 5 deg
D) None of the above

Answers

Answered by dvasfriends1232006

0

the answer is none of the above

pls mark me as brainliest

Answered by Anonymous

0

Hay mate here is your answer ✌❤☺

Option D is Correct

Hope it will help you ☺❤

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