Question

The hot holding temperature for potentially hazardous foods must be
A) not less than 60 deg
B) less than 60 deg
C) less than 5 deg
D) None of the above

Answer 1

the answer is none of the above

pls mark me as brainliest

Answer 2

Hay mate here is your answer ✌❤☺

Option D is Correct


Hope it will help you ☺❤