Question

The idea of growing food in a desert region would make most people laugh but this is
quickly becoming a reality. Experimental food growing technologies have enabled
researchers to pull off what was once considered impossible. There are currently two
6
farms in desert regions of the world where quality vegetables are being grown cheaply
and easily.
Sundrop Farms, based in the hot dry desert region of South Australia, uses experimental
greenhouses to grow tomatoes, peppers, and cucumbers. The biggest challenge of
growing food in a desert, obviously, is the lack of available water. Without depending on
limited resources such as land, fresh water, and fuel, Sundrop Farms has used
technology to make farming a more sustainable practice. Needless to say, this may help
greatly in stretching the world's food supplies. Another benefit of this kind of farming is
that it can be done anywhere, thus reducing the costs of transporting food to distant
locations. Yet another benefit of this kind of system is that it reduces the need for
pesticides, which many consider to be unhealthy for consumers who eat the food.
Another experimental desert farm is the Sahara Forest Project, which began in Qatar in
December 2012. As deserts have expanded over recent years around the world due to
global warming this project could be an important part of reclaiming land once used for
agriculture and believed to be lost forever.
(summary writing )
​

Answer 1

Answer:

ye kya hai bro ky krna hh