the ingredients naturally present in large proportion in milk
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Nutritional Components in Milk
- Energy. The energy in milk comes from its protein, carbohydrate and fat content, with the exception of skim milk that has virtually no fat. ...
- Water. Milk is approximately 87% water, so it is a good source of water in the diet. ...
- Carbohydrate. ...
- Fat. ...
- Protein. ...
- Vitamins. ...
- Minerals. ...
- Minor Biological Proteins & Enzymes.
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✨Energy. The energy in milk comes from its protein, carbohydrate and fat content, with the exception of skim milk that has virtually no fat.
✨Water. Milk is approximately 87% water, so it is a good source of water in the diet.
✨Carbohydrate.
✨Fat.
✨Protein.
✨Vitamins.
✨Minerals.
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