Question

) The investigation at pH 3 was repeated but the enzyme was boiled before it use
Suggest how and why the results would have been different​

Answer 1

Answer:

In this investigation, amylase is the enzyme, and starch is the substrate, i.e. the substance it acts upon. ... The "boiled amylase" mentioned below has already been boiled before the class and cooled for your use. Because amylase is a protein (like all enzymes), its molecular structure is affected by this heating process

Answer 2

Answer:

your answer is in the above pic

Explanation:

hope it helps you.