Question

the journey of Bajra seeds from field to plate

Answer 1

1- They pick the seeds from the fields.

2- The bajra cobs in the mortar(okhli, used for crushing).

3- The cobs are crushed with a pestle(moosli) and the seds are separated from the cob.

4- Then it is put in the grinder(chakki)

5- It is made into powder(maida)

6- Then water and maida is mixed and made into a huge, sticky ball.

7- Then small pieces are taken out of the huge ball into small flat balls.

8- They are rolled and made into a flat hankerchief-like plain.

9- They are put on the tawa and are made. At last, the roti is ready.

BRO PLSE DO IT BRAINLIEST PLSE I NEEDED THAT

Answer 2

Answer:

1- They pick the seeds from the fields.

2- The bajra cobs in the mortar(okhli, used for crushing).

3- The cobs are crushed with a pestle(moosli) and the seds are separated from the cob.

4- Then it is put in the grinder(chakki)

5- It is made into powder(maida)

6- Then water and maida is mixed and made into a huge, sticky ball.

7- Then small pieces are taken out of the huge ball into small flat balls.

8- They are rolled and made into a flat hankerchief- like plain.

9- They are put on the tawa and are made. At last, the roti is ready.

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