the leaves from this plant are a popular addition to South East Asian dishes. Do you know what they are called?
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Answered by
1
Hey mate here is the answer,
It is curry leaves.
Hope it helps you ^•^
Thank you and please mark it as brainliest answer.
It is curry leaves.
Hope it helps you ^•^
Thank you and please mark it as brainliest answer.
Answered by
1
The answer to your question is Kaffir Lime
It's Botanical name is Citrus hystrix
Kaffir Lime leaves are added to various recipies in South east asia to give citrus fragrance and taste.
Leaves are most commonly used fresh.
I hope this it will be helpful for you
Please mark as brainliest.......
It's Botanical name is Citrus hystrix
Kaffir Lime leaves are added to various recipies in South east asia to give citrus fragrance and taste.
Leaves are most commonly used fresh.
I hope this it will be helpful for you
Please mark as brainliest.......
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