Question

The luncheon values question no 4

Answer 1

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Answer:

1.Though it was long since the narrator had seen his friend how did he recognize his friend?

By her name, when someone mentioned her.

2.Where was the narrator living twenty years ago?

In Paris, in a tiny apartment in the Latin quarter which overlooked a cemetery.

3.How did the author of the story make his money twenty years ago?

the author of the story made his money twenty years ago By writing books.

4. Why did he decide to invite the lady for luncheon?

He was flattered and he was far too young to have learned to say ‘No’ to a woman.

5.Where did the lady want to have luncheon?

At Foyot’s

6.What kind of a restaurant was Foyot?

It was an expensive restaurant which the narrator couldn’t afford. A restaurant where the French senators dined.

7.How did the narrator convince himself that he could afford to take his friend for luncheon at the Foyot’s?

He had 80 francs with him and a modest lunch would not cost him more than fifteen francs. If he cut out the coffee for two more weeks, he could manage well.

8.What all did the lady order for her luncheon?

Salmon, caviar, champagne, asparagus

9.What did the narrator order for himself?

Mutton chops

10.What did the lady talk gaily about?

HOPE THIS HELPS UHH ♥

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