the macromolecules or large molecule are broken down or hydrolyzed by the enzymes called
Answers
Answered by
0
Answer:
Each macromolecule is broken down by a specific enzyme.
For instance, carbohydrates are broken down by amylase, sucrase, lactase, or maltase.
Proteins are broken down by the enzymes trypsin, pepsin, peptidase and others.
Lipids are broken down by lipases
Answered by
0
Answer:
do yourself please ok by
Similar questions
Math,
5 months ago
Computer Science,
5 months ago
Math,
5 months ago
Math,
10 months ago
Math,
10 months ago