Science, asked by Einna7173, 8 months ago

The main cause of rancidity in foods is: Bacteria Proteins Oxidation of the fatty acid molecules. Antioxidants

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Answered by winkrish

0

Answer: antioxidant

Explanation: The condition produced by aerial oxidation of fats and oils in food, due to which unpleasant taste and smell occurs is called as rancidity.

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