Chemistry, asked by Payalthclass3001, 7 months ago

The main cause of rancidity in foods is the ____ of fats and oils.
A) hydrolysis B) clarification C) reduction D) oxidation

Answers

Answered by Anonymous
3

Answer:

D ) OXIDATION

Explanation:

I HOPE YOU SATISFACTED WITH MY ANSWER

Answered by aradhanagoswami35122
5

Answer:

Hey mate your answer is (D) Oxidation.

Because the oxygen present in air react with fat and oil involved in it and made it uneatable.

Hope it helps you and Satisfied your question.

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