Chemistry, asked by vivekChia, 1 year ago

The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is

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Answered by ghousi
2
the main chemical constituent of the oil of cardamom which is responsible for flavor of this oil is cineole.
ghousi: plz mark it as the best
ghousi: plz mark it as the best as i aswer it first
Answered by chinmayimatt
0
Cineole is the main chemical constituent of the oil of cardamom which is responsible for flavor of this oil
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