The main component of honey is
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so, basically Honey consists of fructose, glucose, maltose and other sugar like sucrose along with some enzymes and water which are in these following quantities.
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Chemical Composition of Honey
The carbohydrates present are the monosaccharides fructose (38.2%) and glucose (31%); and disaccharides (~9%) sucrose, maltose, isomaltose, maltulose, turanose and kojibiose.
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