Science, asked by kumarmanoj06987, 5 months ago

The main components of food are called​

Answers

Answered by dinakaran27122007
1

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...6 Minerals .

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...6 Minerals . follow me

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...6 Minerals . follow me

Answered by JBJ919
1

Answer:

FAT CARBIHYDRADES LIPIDS

Explanation:

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