Question

the main dish of sikkim essay​

Answer 1

Answer:

11 Top Traditional Food of Sikkim

• Gundruk Soup. Gundruk Soup is a popular vegetarian soup made in Sikkimese households but also found in restaurants. ...
• Sinki Soup. Sinki soup is another popular fermented food of Sikkim, similar to gundruk. ...
• Sael Roti. ...
• Momos. ...
• Paneer Cheese. ...
• Thukpa. ...
• Tibetan Bread. ...
• Yak Cheese.

Explanation:

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Answer 2

Answer:

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The second smallest state of India, Sikkim is home to glistening glaciers, waterfalls, beautiful valleys, rivers, and varieties of flowers. Nestled in the foothills of the eastern Himalayas, Sikkim is one destination in India that attracts tourists from all around the world. Among its mountains is the majestic Khangchendzonga, the third highest mountain in the world. Also, Sikkim is the least populous state bestowed with a greater variety of vegetation and undisturbed valleys, five climatic zones, total sanitation, a peaceful environment, hospitable and humble people, and a rich cultural heritage. It is famous not only for its beauty but also its delicious cuisines. If you wish to understand Sikkim and the culture, you must try the culinary delights here. Any food that we eat has been passed down through generations. Also, food has a way of bringing people together.

Sikkim has people of different culture and traditions. It is bordered by Bhutan, Tibet, and Nepal, and these neighboring countries have also made a major impact on the cuisines of Sikkim. Combining the local influences and the ones from the countries around, the Sikkim food items are varied and made of profusions of layers of flavors. There are soups, dumplings, stews, meats, and a whole lot of vegetables in this amazing intermix of the flavors of Sikkim resulting in a variety of delicious food.

It does not matter if you consider yourself as a foodie or not, we all have to eat. And while you are in Sikkim, there is no way you an escape the delicious mouth-watering food that ranges from sweet and salty to spicy and sour. In fact, it is recommended to try everything rather than limiting your choices.

Sikkim is known as an organic state, and the locals usually prefer organically grown fruits, vegetables, eggs, and meat produced by local farmers. Therefore, you can mostly see locally sourced ingredients and the many different flavors that wouldn’t otherwise be used in food dishes across India and that makes the food options a delight to savor. You must try out the many local cafes, restaurants, and street stalls to make the best of the many culinary delights offered in this beautiful state.

There are so many dishes people eat here every day and occasionally; rice being the staple food here. A few of the most popular food items of Sikkim are listed below.

Momos

Whenever you hear about Sikkim, you definitely hear about the delicious momos here. You can say that Sikkim and momos are complementary to each other. It is a very popular food in Sikkim. In Sikkim, you will be served the best momos that you ever had in your entire life. Believed to be a Tibetan delicacy and modulated by the Nepalese cuisine, momos are the lifeline of Sikkim. Momos are basically steamed dumplings made of flour dough with fillings. The fillings can be meat of different kinds or mixed vegetables like cabbages, winter squash, carrots, onions, ginger, and sometimes cheese and cottage cheese. It is cooked in a 3-tier vessel with perforations in 2 tiers, and soup is made in the last one. The perforations allow the flavor of the soup to rise to the dumplings. Momos are served with hot chilli sauce/chutney. Momos are something that no one can dare to miss in Sikkim.