The main food crop of congo
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Agriculture is mainly in the peri-urban and remote areas of Congo where the main crops grown are manioc (Cassava), plantains, bananas, peanuts, palm oil, fruits, vegetables, yams, beans, peas and maize. Rice is cultivated in the Niari Valley and in the Djambala District.
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the main crops grown are manioc (Cassava), plantains, bananas, peanuts, palm oil, fruits, vegetables, yams, beans, peas and maize.
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