Question

The main principle of low temperature storage is

Answer 1

at low temperatures the enzyme are unable to work as enzyme are work at specific temperature, ph.
so to stop the product from being spoil cold temperature is important.

Answer 2

The main principle for low temperature storage is :

1. Low temperature slows down the growth of bacteria and inhibits the action of enzymes present in the food material.

2. Low temperature helps the food materials to retain thier nutritive value.