the making of curd and bread is based on the process of
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The process of fermentation starts. The bread swells up and becomes spongy due to the pressure exerted by accumulated carbon dioxide. Making of curd: Bacteria multiplies in the milk and converts it into curd
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fermentation
Explanation:
The process of fermentation starts. The bread swells up and becomes spongy due to the pressure exerted by accumulated carbon dioxide. Making of curd: Bacteria multiplies in the milk and converts it into curd.
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