Question

The mango on the table is ripe provide a brief explanation of its occurrence in relation to the nature and properties of light​

Answer 1

Answer:

$\LARGE{ \underline{\underline{ \green{ \bf{The \: AnsWer:}}}}}$

To form a cyclone, warm, moist air over the ocean rises upward from near the surface. As this air moves up and away from the ocean surface, it leaves is less air near the surface. So basically as the warm air rises, it causes an area of lower air pressure below. ... Higher pressure air from above flows down into the eye

Answer 2

Answer: If we leave an unripe mango in the sunlight for a few days, it will ripen, and the amount of sourness it has will decrease, while the amount of sweetness it has will rise. The mango ripens more quickly thanks to the sunlight and the breeze.

Explanation:

• The mango (Mangifera indica L.) is a fruit that is consumed in large quantities in tropical and subtropical countries all over the world because of its superior flavor and taste, as well as the important role it plays as a source of nutrients and phytochemical components.
• The ripening process, environmental conditions, and improper postharvest handling all contribute to the rapid deterioration of mango after it has been harvested, making it a climacteric fruit that is highly susceptible to spoilage.
• This can result in significant quality losses as well as economic losses throughout a supply chain.
• Many factors can contribute to postharvest losses, including harvesting at an inappropriate maturity stage, ineffective postharvest pretreatment, bad packing and packaging, inappropriate storage temperature, and distribution circumstances.
• These factors resulted in chilling injury, mechanical damage, sap burn, spongy tissue, weight loss, fruit softening, decay, and postharvest infections.

#SPJ3