the measurement of scale of tasye of tea is
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Answer:
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Answer:TS-5000Z
Step-by-step explanation:In this work, using a taste sensing system TS-5000Z that has been successfully used for evaluating the taste of various foodstuffs, first, we evaluated the effects of fermentation, from fresh leaves, withering leaves, and rolling leaves, on the taste of tea. We found that the astringency level and umami taste level are decreased, whereas the bitterness level is increased with the degree of fermentation. Next, as an experiment to obtain actual proof, we evaluated the differences in the tastes of green tea, oolong tea, black tea, and postfermented tea, which were made with different degrees of fermentation. The result shows that it is possible to distinguish the differences in these teas. All these results show the possibility that the taste sensing system can be used in the quality control of tea fermentation.