Question

the mechanism responsible for release of water on adding salt to vegetables. ( name the following)​

Answer 1

Answer:

Complete answer: Generally, we add salt to thevegetables during the cooking process andvegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.

Answer 2

exosmosis

Answer: On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

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