the meliting of ice
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Fresh water transitions between the solid and liquid states at 32°F (0°C) at sea level. ... At temperatures above 32°F (0°C), pure water ice melts and changes state from a solid to a liquid (water); 32°F (0°C) is the melting point. For most substances, the melting and freezing points are about the same temperature
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liquid water because whn ice is melt it forms water and water is liquid
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