The melting point and solubility in water of amino acids are generally higher than corresponding halo acid
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haloacid (plural haloacids)
(organic chemistry) Any halogen derivative of a carboxylic acid (but especially 2-chloro-carboxylic acids that are active in cell biology).
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Like ionic compounds, amino acids have a strong electrostatic attraction when present in zwitterion. Because of this, they have a melting point and solubility in higher than the corresponding haloacids.
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