Chemistry, asked by vikrantvikrantchaudh, 21 hours ago

The melting points and solubility in water of a-amino acids are generally higher than those of corresponding haloacids. Explain.

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Answered by mirnargis

Answer:

Like ionic compounds, amino acids have a strong electrostatic attraction when present in zwitterion. Because of this, they have a melting point and solubility in higher than the corresponding haloacids.

Answered by tejassubhashjagdale

Answer:

hi dear...

Explanation:

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The melting points and solubility in water of a-amino acids are generally higher than those of corresponding haloacids. Explain.​

Answers

The melting points and solubility in water of a-amino acids are generally higher than those of corresponding haloacids. Explain.