Question

the method in which water content of the food is removed or dried so as to prevent the growthof bacteria​

Answer 1

Answer:

Drying is the most ancient way of preserving food. Preservation of foods by drying is based on the concept of lowering the availability of water for the activity of microorganisms and enzymes in food.

Explanation:

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Answer 2

Answer:

Food drying

Explanation:

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

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