Question

The method in which we add sugar to the raw or cooked fruits and vegetables​

Answer 1

Answer:

prevention by adding salt and sugar

Explanation:

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Answer 2

Answer:

Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

Explanation:

preventing by adding salt and sugar

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