The method of preserving food
by adding salt is called
A salting
B Dehydenation
C canning
D freezing
Answers
Answered by
1
Answer:
dehydention
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Answered by
5
Answer:
the answer is "Salting"
Explanation:
Salting and pickling are food preservation methods that have been used for centuries. ... When food is preserved using wet methods it is called a pickle. Pickling is also known as corning or brining and this process preserves food by anaerobic fermentation in brine (salt and water solution) to produce lactic acid.
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