the method of separating seeds of paddy from its stalks is called
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Answer:
threshing
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Answer:
Threshing
Explanation:
Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
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