Question

The method to avoid fish spoiling.​

Answer 1

Answer:

To minimise spoilage, fish should be kept as cool as possible immediately after catching until processing starts. If tropical fish are chilled with ice, they may be kept in an edible condition for an increased period. The actual length of time depends very much on the type of fish, but may be as long as three weeks.

Answer 2

Answer:

The spoilage is reduced or prevented in a number of ways like drying, salting, chilling, canning and freezing.