the method used for storage of non-
perishable food Items are
Answers
Answer:
vacuum sealing is the answer
Answer:
vaccine sealing
Every household needs to have some amount of food in storage. How much food to store is an individual decision that depends on your financial resources, storage area and other factors.
Ideally, you need enough to feed your family for six months but start with shorter goals, like one week, then two weeks, and then a month—some kind of incremental plan that won’t bust the budget or throw you into panic buying that can easily lead to burnout and buyer’s remorse.

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Canned goods. Generally, commercially canned foods are good for two to five years from the date they were packed. High acid food like tomato sauce will not keep as long as a can of beans, for example. Canned protein like tuna, chicken, corned beef and even bacon (yes, you can now buy canned, cooked bacon) have a shelf life of five years, or longer.
Canned foods lose vitamins as time goes by so you will want to rotate your food supply so you are using and replacing items before their “use by” dates.
Rice. White rice should be used within two years after opening, brown within six months as it has more protein. You can extend the shelf life of white rice to 10 years or longer when properly sealed and stored.