The method used to separate butter from cream
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Centrifugation.
The principle of centrifugation is that denser particles are settled downed at the bottom and the lighter ones are at top.
Example- separation of cream from milk.
Answered by
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Answer:
Centrifugation
Centrifugation is a method that is used for the segregation/separation of particles from a solution in accordance to its size, density, shape, rotor speed, and viscosity of the medium
Butter is separated from curd through the process of Centrifugation. The idea behind this method consists of pushing denser particles to the bottom so the lighter particles stay at the top when spinning quickly.
Explanation:
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