Question

The mexician flatbread is called

Answer 1

When the Spaniards first arrived in Mexico, the natives were already making flatbread using corn meal. The Spaniards did not like the idea of eating bread made from corn so they modified the bread-making by substituting wheat flour. The result was what is known today as flour tortilla. And although the corn-based flatbread of the native Mexicans predates flour tortilla, they weren’t called tortilla at the time because the term “tortilla” came with the arrival of the Spaniards. It is the Spanish word for “little cake”.

Answer 2

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—although some are slightly leavened, such as pita bread.

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