Question

the micro organism used to produce lactic acid through fermantation​

Answer 1

Answer:

Lactobacillus

Lactic acid fermentation is used in many areas of the world to produce foods that cannot be produced through other methods. The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used.

Explanation:

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Answer 2

Answer:

yes this statement is true. the microorganism is bacteria named lactobacillus.