The micro-organism which is capable of converting sugar into alcohol and carbon dioxide is:
A. bacterium
B. fungus
C. alga
D. protozoan
Answers
Answered by
2
Answer:
thee answer is yeast
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Answered by
5
B. fungus
Explanation:
Fermentation is a metabolic process that converts sugar to acids and gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.
Yeast is a fungus.
Option B is the answer.
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