Science, asked by topper372, 9 months ago

the microbe which spoils strawberry is​

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Answered by aadishree7667
8

Botrytis cinerea is a common colonizer on strawberries and is a very selective and intelligent plant pathogen. It possesses many enzymes such as cutinases and lipases that can degrade the strawberries protective epidermal layers and survive its low pH level

Answered by Itzcutemuffin
4

Answer:

Some bacterial growth like filamentous fungi and acidic bacteria are to exist in these conditions and spoil it .If a strawberry is wrinkly and discolored, it might not necessarily be rotten (unless there's visible mold on the outside or inside of it), but it should be used within a day. Because the taste of the strawberry on its own won't be as good, it's better to use wrinkly strawberries.

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