the microbe which spoils strawberry is
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Botrytis cinerea is a common colonizer on strawberries and is a very selective and intelligent plant pathogen. It possesses many enzymes such as cutinases and lipases that can degrade the strawberries protective epidermal layers and survive its low pH level
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Some bacterial growth like filamentous fungi and acidic bacteria are to exist in these conditions and spoil it .If a strawberry is wrinkly and discolored, it might not necessarily be rotten (unless there's visible mold on the outside or inside of it), but it should be used within a day. Because the taste of the strawberry on its own won't be as good, it's better to use wrinkly strawberries.
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