Math, asked by Prathamverma1005, 1 year ago

The microbes that helped make idli and dosa are ?

Answers

Answered by YOGESHmalik025

YEAST are help in make Idli and Dosa

Answered by itzzmessndy

Answer:

Leuconostoc mesenteroides, Streptococcus faecalis, Lactobacillus fermentum and Bacillus amyloliquefaciens were the predominant bacteria responsible for souring and leavening of dosa batter

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