The microorganism that is used for the production of acetic acid (vinegar) is * 1 point a. acetobacter aceti b. clostridium c. plasmodium d. spirogyra
Answers
Answered by
2
Option A) Acetobacter aceti
Answered by
0
Answer:
Your answer is acetobactor aceti
Explanation:
Acetobacter aceti is economically important because it is used in the production of vinegar by converting the ethanol in wine into acetic acid. The acetic acid created by A. aceti is also used in the manufacturing of acetate rayon, plastics production, rubber production, and photographic chemicals. A.
Similar questions