The microorganism wich is largely used in bakeries and breweries is
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Answer: Saccharomyces cerevisiae
Explanation: This is also known as yeast , which is used to make bread.
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The Bacteria is Saccharomyces cerevisiae.
The commonly used species of yeast used in bakeries and breweries is Saccharomyces cerevisiae and known as Baker's or brewer's yeast.
Yeasts are the most widely used microbes in the food industry due to their ability to ferment sugars to ethanol and carbon-dioxide. Some types of yeast, like baker's yeasts are grown industrially, and some may be used as protein sources, mainly in animal feed.
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