The microorganisms which causes food poisoning is? *
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Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food.
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Name of bacterium Original source Time to develop
Bacillus cereus / soil / 1–5 hours
Campylobacter jejuni / raw meat and poultry / 3–5 days of eating infected food
Clostridium botulinum (very rare) / soil / 1–7 days
Clostridium perfringens / the environment / 8–24 hours
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