The microorganisms which help to turn milk into curd
Answers
Answered by
3
Answer:
lactobacillus
Explanation:
in the formation of curd,the protein,caesin,present in milk coagulates to form curd. the bacteria,lactobacillus, makes the milk acidic. this converts lactose sugar in milk to lactic acid
joninamiriam:
meaning of coagulates: change to a solid or semi-solid state.
Answered by
2
lactobacillus.
the bacterium lactobacillus promotes the formation of curd. it multiples in milk and converts into curd.
Similar questions